Ice cream cone baking machine
Our company ice cream cone maker machine design user-friendly, simple operation, this machine is divided into the upper die and lower die, when using through the temperature control knob, the temperature first tune up, the temperature rose up after the upper die to pull up and lower mold together and pour into pastes
Technical Parameters:
Model
|
DST-1
|
DST-2
|
DST- 4
|
DST-10
|
DST-12
|
DST-24
|
DST-24C
|
DST-32
|
DST-32C
|
One time baking tray number
|
1
|
2
|
4
|
10
|
12
|
24
|
24
|
32
|
32
|
Capacity(pcs/ hour)
|
On-site production
|
50-60
|
100-120
|
250-300
|
300-350
|
600-800
|
600-800
|
800-1000
|
800-1000
|
Baking cycle
|
1-2min
|
1-2min
|
1-2min
|
1-2min
|
1-2min
|
1-2min
|
1-2min
|
1-2min
|
1-2min
|
Open and close mould operation
|
Manual
|
Manual
|
Manual
|
Manual
|
Manual
|
Manual
|
Manual
|
Manual
|
Manual
|
Power
|
1kw
|
1.5kw
|
2.4kw
|
4.5kw
|
6.5kw
|
12kw
|
12kw
|
15kw
|
15kw
|
Voltage
|
220v
|
220v
|
220v
|
220v
|
220v
|
220v/380v
|
220v/380v
|
220v/380v
|
220v/380v
|
Overall dimension(mm)
|
320×280×160
|
450×350×700
|
430×430×650
|
760×600×1050
|
800×700×880
|
1050×800×900
|
730×800×1370
|
1200×800×900
|
880×880×1380
|
Packing dimension(mm)
|
360×360×210
|
500×400×770
|
570×520×770
|
970×680×1200
|
940×760×1070
|
1140×960×1150
|
890×820×1500
|
1280×960×1150
|
900×1000×1540
|
Net weight(kg)
|
20
|
45
|
80
|
200
|
180
|
280
|
350
|
320
|
450
|
Gross weight(kg)
|
24
|
54
|
95
|
230
|
200
|
330
|
400
|
380
|
510
|